Owner of Kokni Kanteen, Girish Desai, informs that on the first Monday of Shravan, out of all the thalis sold (they offer fish thali, vegetarian thali and Shravan thali), around 38 per cent were Shravan thalis. It is literally a crowd puller, as it is relished by Goans and tourists alike. “For Shravan thali, we usually serve traditional Goan dishes …
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