Generally, big ideas hatched on Bourbon Street are best forgotten. But that’s where Aman Kota and Sarthak “Shan” Samantray met in 2021. “It’s where LUFU all started,” Kota says. “I saw Shan and said, ‘Are you Indian?’ He said yes, so we started to party.” Along the way, they realized they both had culinary degrees from their native India. Kota …
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