When chef Pietro Leemann opened Joia—an all-vegetarian restaurant, with a menu that’s 80% vegan and gluten-free—in Milan in 1989, he couldn’t possibly have imagined the vegetarian movement the world would experience in the years to come. At the time, people thought he was crazy. It’s been 34 years since then. Joia received a Michelin star in 1996, and Leemann is …
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Global Food Certification Market to Reach $7.4 Billion by
Dublin, Aug. 31, 2023 (GLOBE NEWSWIRE) — The “Food Certification Market by Type (Iso 22000, Brc, Sqf, Ifs, Halal, Kosher, Free-Form Certifications), Application(Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category and Region – Global Forecast to 2028” report has been added to ResearchAndMarkets.com’s offering. The global food certification market, valued at USD 5.6 billion in …
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