KANSAS CITY — New better-for-you formulations are making their ways to retail locations. Prebiotic soda company Olipop debuted its latest better-for-you formulation with the introduction of ginger ale. The new take on ginger ale features 5 grams of sugar, prebiotics and 9 grams of fiber. Single-serve brownie brand Dalci launched its fifth flavor, pumpkin spice blondie. The pumpkin spice blondie …
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Eight ‘healthy’ foods you might not realize are ultra-processed – from whole-grain bread to salad kits and SALTED NUTS
It’s no secret that chips and frozen pizza are packed with long lists of hard-to-pronounce ingredients, but some seemingly healthy foods may not be any better. Many products generally considered ‘good’ are still highly processed, which means their production involves adding or altering raw ingredients, such as by storing them in oil or putting sugar or salt into them. While whole-grain …
Read More »Nestle named most valuable food brand
LONDON — Nestle SA has extended its reign as the world’s most valuable food brand, securing the top spot in Brand Finance’s recently published “Food & Drink 2023” report. Analyzing factors like brand strength, revenue and royalty rates to determine brand value, Brand Finance’s annual report has consistently ranked the Vevey, Switzerland-based company No. 1 since it was first published …
Read More »More signs the obsession with veganism has had its day? People more likely to eat food if it’s NOT labelled meat-free, study shows
By John Ely Senior Health Reporter For Mailonline Updated: 13:23 EDT, 29 August 2023 The best way to encourage people to eat vegan might be not to mention the concept at all, a new study suggests. Scientists in the US found people are far more likely to choose a vegan option if the food wasn’t actually described as such. Across …
Read More »Eight startups selected for dairy innovation competition
TRACY, CALIF. – The California Milk Advisory Board (CMAB) unveiled the eight finalists for its fifth annual Real California Milk Excelerator competition, which looks to identify, curate and accelerate dairy-based innovations. CMAB, which partners with innovation consultancy VentureFuel for the competition, said this year’s cohort represents themes of global flavors, functional benefits and sustainability. The eight chosen finalists are: • …
Read More »Gluten Free Easy launches first retail line
BROOKLYN, NY. — Woman-owned and -operated company Gluten Free Easy is launching its products for retail sale after years of selling direct-to-consumer. Gluten Free Easy specializes in frozen, gluten-free dough products, including puff pastry squares and sheets, pita dough and pizza dough. “We believe that food is one of life’s greatest pleasures,” said Esther Anzaroot and Lily Mishan Nissim, co-founders …
Read More »Plant-based meat market at a crossroads amid declining sales
DENVER — The plant-based meat alternative market will need to expand, diversify and solidify its target audience in order to steady itself, according to a new report from the financial service provider CoBank. Following a peak in 2020, CoBank found plant-based meat sales have continued to decline since 2021, citing recent data from Circana that showed a nearly 21% decrease …
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