BRISTOL, Va. — With the arrival of Urban Thistle Bakery to State Street, Bristolians will soon be able to treat themselves to various gluten-free and dairy-free baked goods. Deb Hawkins, the owner of Urban Thistle, was already a baker when she learned that she had Alpha-gal syndrome, a serious food allergy which makes people allergic to red meat and other products …
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Restaurant week: Bargain prix-fixe menu fiesta | Dining
It’s that time of year, when many of our best local restaurants set aside 10 days to offer generously discounted prix-fixe breakfast, lunch and dinner menus. Sonoran Restaurant Week provides the perfect excuse for Tucson gourmands to both revisit old favorites and discover new go-to dining destinations, across the city. Let’s not forget that Tucson holds the distinguished designation as …
Read More »New restaurant provides allergy-friendly options and promotes inclusion | Local News
Food is something we all should be able to enjoy, and having a variety of options is important in any city. At the new Carving Rock Kitchen, they ensure everybody has that opportunity. “Eating a meal should be enjoyable,” said Carving Rock Kitchen owner Leslie Lewis. “It’s something that I’ve always enjoyed, but since I was diagnosed with a gluten …
Read More »SCHS teacher completes food science CASE Institute
In his second year teaching and second year at Schuyler Central High School, Agricultural Science Teacher Hal Moomey has wasted no time in finding new topics to impart on his students. Recently, he completed a CASE Institute course on food science. “I really just wanted to give students hands-on learning and wanted to give them something different,” Moomey said. “There’s …
Read More »Global Food Certification Market to Reach $7.4 Billion by
Dublin, Aug. 31, 2023 (GLOBE NEWSWIRE) — The “Food Certification Market by Type (Iso 22000, Brc, Sqf, Ifs, Halal, Kosher, Free-Form Certifications), Application(Meat, Poultry, and Seafood, Dairy, Infant Food, Beverages, Bakery & Confectionery), Risk Category and Region – Global Forecast to 2028” report has been added to ResearchAndMarkets.com’s offering. The global food certification market, valued at USD 5.6 billion in …
Read More »Mediterranean diet with a dairy twist shows promise in lowering heart disease risk
A recent Nutrients journal study evaluated how the combination of Mediterranean diet (MedDiet) supplement and dairy foods affected the gut microbiome in Australians at a high risk of cardiovascular disease (CVD). Study: Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population. Image Credit: DiViArt / Shutterstock Background Diet plays an essential role in regulating …
Read More »Serving up rainbows: BA eatery offers 12 different acai bowl combinations | What’s Cooking
Blooming bright with Wonka-like whimsy in Broken Arrow’s Rose District, Rainbow Bowls offers visitors the chance to experience cool concoctions that are health- and food allergen-minded while still tasting like a delicious indulgence. The colorful treatery offers 12 different acai bowl combinations with add-in options like chocolate chips, house-ground peanut butter or vegan Nutella ($8+), dairy-free smoothies sweetened naturally ($8+) …
Read More »Breaking the Curse | | Santa Fe Reporter
Longtime Santa Feans surely know the space at 500 Sandoval St. has a reputation for being cursed when it comes to housing restaurants. At various points in time, it’s been a Pizza Hut, that one place called Café Café, the promising State Capital Kitchen, the baffling Lucky Goat, the tragically underrated La Tour Experience…and lots of others. It’s a great …
Read More »Starbucks’ Pumpkin Spice Lattes Are Here! Plus, A New Fall Favorite For Apple Lovers
Finally, the moment we’ve all been waiting for: Fall is here—well, at Starbucks it is, at least. And that means we can finally start sipping on our beloved Pumpkin Spice Lattes again. But that’s not all we have to look forward to this fall. There’s also a brand-new fall bev hitting the menu this year: The Apple Crisp Oatmilk Macchiato. …
Read More »Nestle maintains status as the world’s most valuable food brand
LONDON — Nestle SA has extended its reign as the world’s most valuable food brand, securing the top spot in Brand Finance’s recently published “Food & Drink 2023” report. Analyzing factors like brand strength, revenue and royalty rates to determine brand value, Brand Finance’s annual report has consistently ranked the Vevey, Switzerland-based company No. 1 since it was first published …
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