(Image credit: Pureture). 23 Aug 2023 — Pureture has formulated plant-based casein that “fully replicates” the taste, texture and function of traditional protein. The non-GMO protein can be used in alternative dairy products such as cheese, milk and yogurt, has no taste, color or smell and comes at a time when the dairy-free dairy space is trying to replicate …
Read More »Biotech innovator launches vegan casein for better “meltability and stretchiness”
