Dairy Free No Bake Strawberry Cheesecake Recipe



1 cup of almonds

1 cup of cashews

1 tablespoon of vanilla

1 tablespoon of maple syrup

1 teaspoon of water

A pinch of cinnamon (measure with your heart)

A pinch of salt

Strawberry sauce:

1 cup of Queensland Strawberries, roughly chopped

1 teaspoon of granulated sweetener of choice (I use monk fruit)

1 teaspoon of vanilla extract

½ teaspoon of lemon juice

½ teaspoon of arrowroot (tapioca) starch

½ teaspoon of balsamic vinegar

Cheesecake filling:

1¾ cup of raw cashews (soaked overnight in water*)

1 tablespoon of vanilla extract

3 tablespoons of lemon juice

1 teaspoon of lemon zest

⅓ cup of coconut oil (liquid)

½ cup of coconut cream (thick part only**)

⅓ cup of maple syrup (more or less to taste)

A pinch of pink salt

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