Ingredients
Base:
1 cup of almonds
1 cup of cashews
1 tablespoon of vanilla
1 tablespoon of maple syrup
1 teaspoon of water
A pinch of cinnamon (measure with your heart)
A pinch of salt
Strawberry sauce:
1 cup of Queensland Strawberries, roughly chopped
1 teaspoon of granulated sweetener of choice (I use monk fruit)
1 teaspoon of vanilla extract
½ teaspoon of lemon juice
½ teaspoon of arrowroot (tapioca) starch
½ teaspoon of balsamic vinegar
Cheesecake filling:
1¾ cup of raw cashews (soaked overnight in water*)
1 tablespoon of vanilla extract
3 tablespoons of lemon juice
1 teaspoon of lemon zest
⅓ cup of coconut oil (liquid)
½ cup of coconut cream (thick part only**)
⅓ cup of maple syrup (more or less to taste)
A pinch of pink salt
