The Doritos Locos taco is best known for its cheesy outer shell, but the selection is also ideal when you want to limit gluten exposure in your diet. While this taco is usually served with seasoned beef, customers can also opt for chicken, steak, beans, or potatoes instead. The crunchy taco is another possible selection, which you can make supreme by adding tomatoes and sour cream.
As for sides, black beans and rice is the classic choice when enjoying tacos. Taco Bell also offers a crispy hash brown, but you’ll need to get up pretty early to snag this menu item. Hash browns are part of the chain’s breakfast menu and are only available from 7 am to 11 am at most locations. While you can always stick to these classics when avoiding gluten, Taco Bell also offers an innovative tool to help you create your own special dish.
