Betty Crush, founder of Mom’s Organic Munchies. Courtesy of Mom’s Organic Munchies Mom’s Organic Munchies, which produces plant-based, low-sugar snacks, is planning a move to a larger in space in Brunswick as it targets shelves in Walmart, Target and Costco. Betty Crush started the company in her Freeport kitchen after she said she was diagnosed with celiac disease and experimented …
Read More »Why Mcdonald’s Is One of the Least Gluten-Friendly Restaurants
If you’re one of the two million or more Americans dealing with celiac disease you probably already know that going to McDonald’s is not really an option for you. But why is that? Former McDonald’s Executive Chef Mike Haracz explains why the golden arches won’t be a safe space for the gluten intolerant anytime soon. Haracz is a certified expert on …
Read More »Vietnam Lactose-free Dairy Products Market Growth Analysis, Size, Prominent Players, Overview, and Forecast 2032
According to the latest report by Report Ocean, titled this “Vietnam Lactose-free Dairy Products Market” Report gives evaluation and insights primarily based on authentic consultations with necessary gamers such as CEOs, Managers, Department Heads of Suppliers, Manufacturers, and Distributors etc. This country research report on Vietnam Lactose-free Dairy Products Market offers comprehensive insights into the market landscape, customer intelligence, and …
Read More »10 Best Selling Juice Cleanses for 2023
Our Top Picks We’ve researched and tested juice cleanses and are excited to share our findings. Juice cleanses are an excellent way to detoxify the body, improve digestion, and boost the immune system. With so many products on the market, we looked at customer reviews and analyzed the ingredients to determine efficacy and taste. It’s important to note that juice …
Read More »New bakery on State Street to offer gluten-free, dairy-free goods
BRISTOL, Va. — With the arrival of Urban Thistle Bakery to State Street, Bristolians will soon be able to treat themselves to various gluten-free and dairy-free baked goods. Deb Hawkins, the owner of Urban Thistle, was already a baker when she learned that she had Alpha-gal syndrome, a serious food allergy which makes people allergic to red meat and other products …
Read More »Hundreds of academics call for 100% plant-based meals at UK universities | Food
More than 650 academics have called on British universities to commit to 100% plant-based catering to fight the climate crisis, saying that the institutions have “for centuries, been shining lights of intellectual, moral, and scientific progress”. The open letter, organised by the student-led Plant-Based Universities campaign, likened the move to meat-free food to the fossil fuel divestment to which 101 …
Read More »“Vegan McDonald’s” Mr. Charlie’s to Open First Australian Location – vegconomist
Mr. Charlie’s, the US fast food chain often referred to as the “vegan McDonald’s”, is expanding into Australia with a new location in Sydney. Based in the suburb of Redfern, the store has already been built and will open in the coming weeks. The location has been chosen partially due to its proximity to the Aboriginal Employment Strategy offices; Mr. …
Read More »6 Hidden Sources of Food Allergens and How to Avoid Them
In the world of food, surprises are meant to be delightful, but those hidden food allergies? Not so much! Food allergies affect millions worldwide, posing a constant challenge for individuals who must vigilantly monitor their diets to avoid potentially life-threatening reactions. While some allergens are clearly labeled on packaging, others remain hidden within the ingredients of seemingly innocuous foods. These …
Read More »Vegan egg market projected to grow by nearly $1 billion before 2028: report
article Cartons of eggs and vegan eggs are seen for sale in a Kroger grocery store on August 15, 2022 in Houston, Texas. (Credit: Brandon Bell/Getty Images) The research firm estimated that the market will grow at a compound annual growth rate of 8.28% between 2022 and 2027. Researchers say that vegan eggs are becoming more popular with consumers who …
Read More »Nature’s Fynd Expands Nationwide Presence at Whole Foods with Dairy-Free Cream Cheese – vegconomist
Nature’s Fynd is extending its reach by introducing its Dairy-Free Original Cream Cheese at select Whole Foods Market locations nationwide. This expansion follows the brand’s successful regional launch of Meatless Breakfast Patties earlier this year and underscores Nature’s Fynd’s commitment to providing sustainable and delicious options for consumers. “Fungi-based foods, like those made with Fy, represent an innovative new category …
Read More »Shimoga hotel penalised Rs 15000 for serving non-veg food to vegetarian customer
A Shimoga hotel must pay Rs 15,000 as a penalty for serving non-vegetarian food to a vegetarian customer, according to a consumer court ruling. The customer, a Brahmin, suffered digestive issues due to the error. The hotel’s offer of alternative meals was unsatisfactory, leading to the penalty. First Published Sep 4, 2023, 3:50 PM IST 1000){r=r.substring(0,r.length-1);}return r;}());} var ftDomain = …
Read More »Precision Fermentation Ingredients Market by Ingredient,
New York, Sept. 04, 2023 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Precision Fermentation Ingredients Market by Ingredient, Microbe End User, Food & Beverage Application And Region – Global Forecast to 2030” – https://www.reportlinker.com/p06309035/?utm_source=GNW The market’s expansion can be attributed to the growing number of startups venturing into precision fermentation industry, driven by heightened investor interest from …
Read More »“He ate vegetarian food even though he wasn’t one,” Aakash Chopra recalls MS Dhoni’s generosity as his roommate
Former India skipper MS Dhoni has left a massive impact on the game with his leadership and performances in pressure situations over the years. Dhoni is the only skipper in the history of cricket to have won all three ICC white-ball trophies – 2007 World T20, 2011 Cricket World Cup and 2013 Champions Trophy. He also led India to the …
Read More »Vegan Ice cream Market Assessment, By Source, By Category,
New York, Sept. 04, 2023 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Vegan Ice cream Market Assessment, By Source, By Category, By Flavor, By Package Size, By Packaging, By Distribution Channel, By Region, Opportunities, and Forecast, 2016-2030F” – https://www.reportlinker.com/p06488950/?utm_source=GNW Global Vegan Ice Cream Market size was valued at USD 1.15 billion in 2022, expected to reach USD …
Read More »The Lies in Your Grocery Store
In 2021, Duval Clemmons, a retiree from the West Bronx, went to his local BJ’s Wholesale Club and discovered a pleasant surprise in the dairy aisle. Clemmons, sixty-eight, had a long career as a maintenance worker, but was disabled when he fell down some subway stairs, in 2009. “I’m trying to eat healthy when I can, and when I can …
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